And second, you will lost the crispy side you just had facing up in the air fryer. First, you risk losing some of the breading when you flip them over. Don't flip the chicken: the first time I made these, I flipped them and don't recommend doing so.This helps produce some craggily bits which taste delicious when air fried. Add some of the marinade to the flour: before you start breading the chicken pieces, add some of the buttermilk to the flour mixture.Marinate overnight: marinating the chicken overnight in the buttermilk will result in moist and delicious air fryer KFC chicken.Serve all the chicken pieces together and enjoy! Tips and Suggestions There is no need to flip the pieces over.Īfter 15 minutes, increase the temperature to 360✯ and bake for four to five minutes, until browned and very crispy on top. Bake at 350✯ for 15 minutes, checking halfway to spray any dry/floury spots. Remove the chicken legs and immediately sprinkle with flaky salt on top and then place on the wire rack and place in the oven on the lowest setting to keep warm if making more chicken.įor the thighs, repeat the same technique as the legs and place in the air fryer. Place a wire rack over a baking sheet lined with parchment paper (for easier cleanup). flaky salt (for topping): to add a little more flavour at the end of cooking.nutritional yeast (optional): provides some umami flavour, but it's optional, if you don't have it, leave it out.potato starch: this helps to get the chicken nice and crispy.all-purpose flour: I haven't tested this with an all-purpose gluten-free flour yet, so I'm unsure if that will work the same.chicken legs (bone-in, skin on): if you want options when it comes to the chicken, grab some legs too.If you're using bone-in thighs, the cook time will increase. boneless chicken thighs (skin on): I prefer to use skin on, boneless chicken thighs because they cook quicker and have lots of flavour.
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